Lin C.S.K. Chemistry and Chemical Technologies in Waste Valorization

Springer, 2018. — 292 p. — (Topics in Current Chemistry Collections). — ISBN: 3319906526.The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.
Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.Sonocatalysis: A Potential Sustainable Pathway for the Valorization of Lignocellulosic Biomass and Derivatives
Waste Printed Circuit Board (PCB) Recycling Techniques
Chemical Valorization of Cashew Nut Shell Waste
Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Integration of Waste Valorization for Sustainable Production of Chemicals and Materials via Algal Cultivation
Recent Trends in Sustainable Textile Waste Recycling Methods: Current Situation and Future Prospects
Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry—